Reserve your seats
$130.88 per person, all in
This is the full price. Nothing is added at checkout.
plus tax and gratuity at the restaurant
- Championship Menu$125.00
- Booking fee$5.88
- Total per person$130.88
Optional extras
Choose how many on the next step — for some or all of your party.
- Wine PairingSelected by our Proprietor and Advanced Sommelier to accompany the menu$77.63 each, all in
About the experience
Executive Chef Danny Le's winning menu from the 2026 Long Beach Grand Prix Fixe, served course for course as it was in the final, for three evenings only at communal tables, just as the diners who voted for it were seated at the competition. Scallop · fried onion, garnet yam, a smoke of fresh herbs Fried Sea Bream · Asian slaw, gochujang vinaigrette, served to share Rack of Venison · chestnut purée, charred chanterelles, Romanesco The Snack Cake, reimagined · peanut butter cream, crêpe wafers, marshmallow, nuts, chocolate The menu is served exactly as it was judged, so the kitchen respectfully declines modifications and substitutions.
How booking works
- Choose how many seats
Communal tables, as at the competition - Add your name and pay
We hold your pick for 10 minutes while you check out. - Show up and sit down
Give your name or this code at the door. No app, nothing to print. Your table is held until 7:30 PM.
Good to know
- Arrive from 6:30 PM · Dinner 7:00 PM
-
Where
Chez Bacchus
743 East 4th Street
Long Beach, CA 90802 -
Free cancellation until Thursday, October 22 at 7:00 PM — cancel from your booking link for a refund of your prepaid amount; the booking fee is not refunded.
The booking fee is not refundable.
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